Custom Configurations for Your Processing Line

Continuous Online Pathogen Eliminator

INDUSTRY STANDARD PATHOGEN ELIMINATION UNIQUE TUMBLING ACTION FOR SUPERIOR BIOCIDE COVERAGE ENHANCED CONTROL OF OPERATION VARIETY OF SIZES

COPE® delivers effective pathogen control for a full range of food products.

  • Seafood (fin fish, shell fish, cephalopods, and more)
  • Fresh Produce
  • Poultry
  • Custom applications
  • Utilizing an immersion tumbler compatible with most food-grade biocides, the COPE provides full coverage pathogen intervention with the flexibility to change dwell times, biocides and can be placed anywhere in the production line. It provides first-in, first-out processing, requires little floor space, and is easy to clean and maintain. The COPE provides consistent regulation of the process dwell time with operator-friendly controls.





    The patented* COPE is easily adapted to any line configuration. COPE is currently available in 3′, 5′, 8′, 10′ and 12′ units but can be customized to fit most applications.



    Pathogen Control Solutions

    The Morris team offers an industry-leading line of patented pathogen control equipment built to meet the needs of many food production lines. Our team of engineers has designed, field-tested, and produced the COPE® (Continuous Online Pathogen Eliminator) line of pathogen control products including Pre-COPE, COPE-FC, and Parts COPE.  The COPE line of products is easily configured for any chilling or processing line meeting the unique needs of individual facilities.



    *For patent information see innovations